Monthly Archives: August 2014

Not enough time to prepare the quick apps you need for tonight? Don’t ‘feel low’ with Fillo! Here is my answer!

Don't worry, you are not alone. Many people find themselves 'strapped for time' and a sense of overwhelming when they are hosting guests. Which is why I have prepared a GO-TO […]

You may be fluent in a second language and you didn’t even know …

Without even may be fluent in a second language.....
I want to speak today about what things really mean. What does food actually mean to me? What does it […]

Why I believe the child in Julia Child, made her…Julia Child.

As I was cooking up a Veal Blanquette, "BLANQUETTE" which is  the french term for a ragout of white meat, I used veal in particular, cooked in a white stock with […]

Why being fearless in the kitchen will make you a great cook

I am a fan favorite of watching Ratatouille (Rat-a-too-ee) the Disney/Pixar hit movie that was released back in 2007. I admit, it may be a movie geared toward the kid […]